Conditions we treat

IBS is a common gastrointestinal condition that can cause bloating, abdominal pain, diarrhoea, constipation, or a mix of both. Our dietitians use evidence-based strategies—including the low FODMAP diet—to help you identify and manage food triggers, improve symptoms, and support your long-term gut health

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We support individuals with fatty liver disease, hepatitis, cirrhosis, and other liver-related conditions. Nutrition plays a key role in slowing disease progression and managing related complications. We provide practical strategies that support liver health and overall wellbeing.

IBD includes Crohn’s disease and ulcerative colitis, chronic conditions that cause inflammation of the digestive tract. Diet plays an important role in managing symptoms, supporting remission, and preventing nutrient deficiencies. We specialise in exclusive enteral nutrition (EEN), the Crohn's Disease Exclusion Diet (CDED), symptom management, and long-term dietary strategies for people living with IBD.

GORD occurs when stomach acid flows back into the oesophagus, causing symptoms like heartburn, regurgitation, and discomfort after eating. Dietary and lifestyle changes can significantly reduce symptoms. Our dietitians help identify personal food triggers, optimise meal timing and portioning, and support weight management strategies where appropriate—all tailored to your individual needs.

Coeliac disease is an autoimmune condition where gluten triggers damage to the small intestine. Our team provides expert guidance on adopting and maintaining a strict gluten-free diet, preventing cross-contamination, and ensuring you meet your nutritional needs.

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Whether you are aiming to lose, gain, or maintain weight, our approach is respectful, non-judgemental, and personalised. We work with you to develop a plan to support long-term behaviour change, sustainable eating patterns, and strategies that support your overall health.